Cooking with Cloudy Bay Sauvignon Blanc
Cooking at Home / Fish / London / Restaurant Reviews

Cooking with Cloudy Bay Sauvignon Blanc

There’s a new wine on my wine rack that I’m refusing to let run out and that’s the delicious Cloudy Bay Sauvignon Blanc 2013. My mum is an ambassador for New Zealand Sauvignon Blanc thanks to it’s zestiness and crisp grapefruit aroma’s and the Cloudy Bay 2013 released this October does not disappoint. It’s officially … Continue reading

Mexican Food with Thomasina Miers at Wahacas, Westfield, Stratford
Cooking at Home / Festivals & Events / Fish / Veg

Mexican Food with Thomasina Miers at Wahacas, Westfield, Stratford

Anyone who’s come to ours for dinner before will be familiar with Thomasina Miers’ guacamole and tomato salsa recipes as we serve them for starters all the time.  We make them in abundance, serve them with chips made out of deep fried tortillas and stuff our faces until there’s no room for mains. Im sure … Continue reading