Anyone who’s come to ours for dinner before will be familiar with Thomasina Miers’ guacamole and tomato salsa recipes as we serve them for starters all the time. We make them in abundance, serve them with chips made out of deep fried tortillas and stuff our faces until there’s no room for mains. Im sure … Continue reading »
This is a simple supper that lets all of the brilliant ingredients sing. The earthy, rich, sweet Heritage Beetroots and succulent Oak Roasted salmon are a match made in heaven and the tangy horseradish sharpens the whole dish up. Heritage Beets are beautiful to look at, they are versatile and very easy to prepare. The … Continue reading »
Eating Amai Udon has become one of my favourite past-times. Popping into a bustling Wagamamas and wolfing down a dish of the stuff makes me very happy indeed, and now I know I can do it at home, I just can’t stop. It turns out that making this delicious flavour-filled noodly fest is real easy. … Continue reading »
