Last week the team over at bookatable.com asked me to visit Michel Roux Jr’s restaurant at The Landau near Oxford Circus, London, and try out the set menu dinner menu for them. The meal was pretty impressive, though not faultless.
You can see one of the highlights below, a stunning dish of spit-roast legged partridge which came with ventreche bacon and Swiss chard walnut compote, and you can read review in its entirety here.
